5 SIMPLE STATEMENTS ABOUT MACE WHOLE EXPLAINED

In Indian cooking, mace is a important ingredient in many curry and chutney recipes. A common approach will involve toasting whole mace blades with spices like cardamom, cloves, and black pepper, then grinding them with new ingredients like contemporary ginger, garlic, and turmeric to make a flavorful paste.Whole vs. Ground Mace – Should you’re